Coffee

During many centuries coffee has been one of the most popular dinks around the world. Many coffee shops have appeared since then. Many of them also offer internet service to their customers when buying some of their products. The most ancient coffee shop is in Germany. It opened in. 1700 and it is still opened.

Many coffee varieties and flavors have also appeared. There are also many coffee supports like flavored milks, creams, and powder milks.

There are also many coffee devices, from the home coffee maker to the cappuccino big machines. Nestle Introduced the instantaneous coffee to the market in 1938

It is also available in work places because it increases workers’ productivity.

Coffee has give place to a very big range of services and products. The first coffee consumer is Findland. Coffee is the second best seller just after oil.

In October 1st it is The Coffee Day in Japan.

A black coffee with no cream and no sugar has less than two calories. It also prevents cancer propagation and decay.

History.

According to a legend an Abyssinian smelled a burning coffee plantation. He tried one of its seeds and he decided to prepare a drink with them.

Coffee is native from Ethiopia and form two centuries Yemen was the only coffee supplier. The Dutch introduced it in Europe and the English took it to America and it soon became popular in many countries.

The main coffee producers are Colombia, Venezuela, Mexico, Peru, Ecuador, Brazil, Angola, Ivory Coast and Indonesia.

The coffee grain is bold red and it takes after a cherry. Coffee plantations only grow in tropical weather.

There are more than 20 varieties of coffee seeds but not every of them are useful to prepare an aromatic coffee.

Caffeine Free

This is a long complex process of three steps.

First the green grains are dropped in hot water. After that they are introduced in another container with methyl chloride because it takes away the caffeine. After that they must be washed because this chemical could be dangerous for human beings.

This coffee allows coffee lover to enjoy it without the caffeine second effects.

There are a lot coffee varieties depending of the countries and cafeterias.

Here are some of them.

Turrkish Coffee.

This coffee has been used by fortune tellers by reading the residues at the cup bottom.

It is prepared in a copper pot called ibriq. The coffee grains must be grounded until they look like flour. Then tow coffee spoons must be added to the boiling water. When the foam reaches the top of the pot, it is added to the cups and the coffee has to boil again. Then serve the coffee and add sugar to taste.

Mocha.

It takes its name form Mocha, Yemen. Nowadays It is a mix of coffee and chocolate.

Cappucino

This coffee has this name because the shape of the foam on its topping takes after the cappuccino monks bonnet.

It is prepared with milk coffee sugar and 1/3 of foam.

Irish Coffee.

It is based on a hot drink available at the Irish airports used to go heat. It is prepared with black coffee, whisky, sugar and whipped cream.

Viennese Coffee.

Its preparation consists of pouring coffee over a sour chocolate bar and whipped cream. It can be also added orange juice and honey.

Ristretto.

It is prepared like the express coffee bust with the half of water. So it is very strong.

Latte.

It is from Italy. It is made of express coffee, milk and sugar to taste. Hot milk must be mixed until it gets foam.

Kahlua

It is a coffee liquor made from Arabica grown in Veracruz, Mexico. It is used to prepare Black Russian, White Russian, and a cold drink with ice sugar and mil.

Pot Coffee

It is prepared in a clay pot with coffee, cinnamon and it is sweetened with brown sugar. It is served in clay jugs.

Coffee has become a very popular and social drink for after – dinners, and other events.

So if you are serving coffee to your guests consider the following points.

• It is better if your coffee is fresh and just toasted.

• Coffee makers and filters must be clean because the residues of previous coffee could affect the flavor.

• Coffee must nor be reheated. Prepare it at the moment to drink it.

• Consider to have a tray with different things like brown sugar, white sugar, light sugar, milk, cream and pastries if possible.